Sigep, now in its 40th edition, is the undisputed leading international trade fair in the sectors of ice cream, pastry, bakery and coffee.
It is dedicated exclusively to professional operators from all over the world.
All the sectors are represented through an extraordinary exposition that anticipates trends and innovations for everything related to raw materials, ingredients, equipment, furnishings and services.
It is a show that rewards world excellences, presents new formats, develops global networking and increases the business between companies and professionals.
Period of development:
From Saturday 19th to Wednesday 23th January 2019
From 19th to 22nd January: 9.30 a.m. - 6.00 p.m.
23th January: 9.30 a.m. - 3.00 p.m.; from 3.00 a.m. to 5.00 p.m. ONLY by on line tickets